21
114
117
69
154
128
51
156
25
56

Ficha de vino

Tasting score:
93,69
Tasted 1 time
Average score per phase

94,0

96,0

92,0

catar
Label
ALBERT DE VILARNAU FERMENTADO EN BARRICA 2006
Year
2006
Wine cellar
1080

     
Type of wine
Cava
Varieties
Macabeo - Viura (30%)
Parellada (20%)
Chardonnay (50%)

Designation of Origin
D.O. CAVA

Grade
12.0º
Aging
Barrica Allier - Roble Frances: 6 meses.
Sobre sus lias: 30 meses.

Price
€ 41.0
Cataloguing
Brut Nature
Description


Tasted 1 time for:

Joaquín Parra, Wine Up

2011-06-09

94,0

96,0

92,0

93,69



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